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Essential fatty acids and cardiovascular balance

Updated

Balancing polyunsaturated, monounsaturated and saturated fatty acids is a core element of evidence-based heart care.

Colourful table of fresh vegetables, soup, grains and citrus

Balancing polyunsaturated, monounsaturated and saturated fatty acids is a core element of evidence-based heart care.

EPA and DHA in blood lipid balance

Long-chain omega-3 fatty acids EPA and DHA contribute to maintaining healthy blood triglyceride levels and endothelial function when consumed as part of a varied diet.

Selecting a source

Both concentrated fish oil and red krill oil provide bioavailable omega-3s, with krill oil providing phospholipid-bound forms. Look for independently tested purity certifications.

Reference source

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Editorial draft — pending client review. General information; not an individual treatment plan.